Product Certificate
Our Product Certificates
ISO/IEC 17020:2012 specifies the requirements for the competence, impartiality, and consistency of inspection bodies performing inspections. It ensures that inspection organizations operate effectively and deliver reliable results that are recognized nationally and internationally.
This standard applies to Type A, B, and C inspection bodies, covering activities such as product inspection, process inspection, plant or equipment inspection, and service verification. Compliance with ISO/IEC 17020:2012 demonstrates that the inspection body is capable of performing its duties objectively, maintaining independence, and providing confidence in inspection outcomes.
HACCP – Hazard Analysis and Critical Control Points
A food safety management system that identifies, evaluates, and controls hazards affecting food safety. Essential for food processors, manufacturers, and distributors.
GMP – Good Manufacturing Practices
A system ensuring products are consistently produced and controlled to quality standards. GMP minimizes risks involved in pharmaceutical, cosmetic, and food production.